← Cooks
Operatore della ristorazione
EQF Level of the qualification:
3
Country:
ItalyEvaluate the core competences
needed for this job
needed for this job
↓
Core competences
To define and to plan the steps of the operations to be carried out on the basis of the instructions received and the reporting system.
To prepare tools, equipment and machines necessary for the different phases of activity on the basis of the expected procedures and the expected result.
To check instruments, equipment and machines, taking care of routine maintenance activities.
To prepare and take care of the work areas, carrying out the cleaning operations. To ensure compliance with safety roles and hygiene regulations.
To carry out the operations of preparation for the conservation and storage of raw materials and semi-finished food products according to health and hygiene regulations.
To select and to prepare raw materials and semi-finished products according to defined quality standards and in compliance with current hygiene and health regulations.
How can the certification be obtained?
Initial training scheme (pupil or student)
Apprenticeship
Is it possible to obtain a partial validation?:
Yes ✅
What is the result of the partial validation?
Credits
Certificate listing the competences already acquired
Then, is it possible to participate to a shorter training course to prepare the full qualification?:
Yes ✅
Description of the procedure to participate to a training course
It is possible, with a validation of previous competences to be included in a regional path with a reduction of attendance hours. On the other hand, there is no possibility of obtaining a qualification or of obtaining an exemption from the course attendance only with the validation of the competences
Contact point
In order to obtain the credits and to achieve the qualification, it is necessary to contact a Regional Training Agency. This agency must be part of the network of training structures authorised by the Region for the certification of competences. In this specific case, it will provide a regional path for the Operatore della ristorazione qualification.
