← Cooks
Cook
EQF Level of the qualification:
3
European Credit Transfer Scale (ECTS):
0
Country:
SpainEvaluate the core competences
needed for this job
needed for this job
↓
Core competences
Define simple gastronomic offerings, supply and control consumptions.
Pre-elaborate and preserve all kinds of food.
Prepare basic elaborations of multiple applications and elementary dishes.
Preparar y presentar los platos más significativos de las cocinas regionales de españa y de la cocina internacional.
Act under safety, hygiene and environmental protection regulations in the hotel industry.
How can the certification be obtained?
Continuous training scheme
Individual application
Is it possible to obtain a partial validation?:
Yes ✅
What is the result of the partial validation?
Credits
Certificate listing the competences already acquired
Then, is it possible to participate to a shorter training course to prepare the full qualification?:
Yes ✅
Description of the procedure to participate to a training course
After the evaluation, and if some of the competences were not acquired the evaluators can guide the candidate to a training course in order to get the knowledge to get the competences left.
