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Cooking technician (tecnico di cucina)
EQF Level of the qualification:
4
European Credit Transfer Scale (ECTS):
0
Country:
ItalyEvaluate the core competences
needed for this job
needed for this job
↓
Core competences
Manage the work phases, based on the orders, coordinating the department activity.
Identify potential risk situations for safety, health and the environment in the workplace, by promoting the development of correct and conscious behaviour.
Defining purchasing needs, identifying suppliers and managing the sourcing sourcing process.
Formulate proposals for products/services, interpreting needs and promoting customer loyalty.
Prepare menus in reference to the organoleptic and commodity characteristics of the raw materials and to the typicality of the product.
To treat the preparation of the dishes, with the application of innovative and creative techniques.
How can the certification be obtained?
Apprenticeship
Continuous training scheme
Second level training
Is it possible to obtain a partial validation?:
Yes ✅
What is the result of the partial validation?
Credits
Certificate listing the competences already acquired
Then, is it possible to participate to a shorter training course to prepare the full qualification?:
Yes ✅
Description of the procedure to participate to a training course
As a result of validation of non-formal skills, credits can be obtained to reduce the number of hours to be attended.
Sometimes shorter training courses are available for unemployed adults who already have a diploma.
Contact point
Training Agencies accredited by the Regions.
