← Cooks
Commis de cuisine
EQF Level of the qualification:
3
Country:
BelgiumEvaluate the core competences
needed for this job
needed for this job
↓
Core competences
Take Hygiene precautions.
Set the work order.
Prepare kitchen tool following the directives.
Use of tools for cutting, knowledge about the food conservation.
Use the kitchen equipment to cook the ingredients.
Give instructions to the staff.
How can the certification be obtained?
Initial training scheme (pupil or student)
Apprenticeship
Continuous training scheme
Validation of prior learning
Description of the procedure for the validation of prior learning
See partial validation point
Documents needed
Document presenting the experience acquired previously and the duration of the experience
if available, certificates of the training courses followed and diplomas obtain previously
Is it possible to obtain a partial validation?:
Yes ✅
What is the result of the partial validation?
Follow a shorter training
Then, is it possible to participate to a shorter training course to prepare the full qualification?:
Yes ✅
Description of the procedure to participate to a training course
To 18 years minimum and be registered at ACTIRIS (Brussels Public Employment Service, be motivate by the cooking and catering sector.
Training programme:
- Knowledge of the roducts and equipment;
- Technic of service;
- Practical workshops;
- Knowledge of the second national language;
- Hygiene and safety;
- Communication and professionnal aptitudes.
Duration:
- 5 weeks of job discovering and intership observation;
- 7 weeks of full time training in a training centre;
- 16 weeks of jobshadowing in company;
- 1 week of job research preparation.
Contact point
Horeca FORMA Bepro
Rue de l'Agraphe, 70
B- 1070 Brussels
Phone : 02 550 00 10
Website: https://horecaformabepro.be
