Panaderos, pasteleros y confiteros

Certification authority: 
Ministerio de Educación y Formación Profesional
EQF Level of the qualification: 
ES Spain
Evaluate the core competences
needed for this job
Core competences 
- make bread, cookies, cakes, cakes, noodles and other products made with flour;.
- make sweets and sweets by hand, with the help of utensils and some machines, mixing sugar, chocolate and other ingredients;.
- combine the ingredients measured in containers of mixing, kneading or cooking machines;.
- check the quality of raw materials to ensure that standards and specifications are met;.
- apply baths, glazes and other coatings to baked products, using spatulas or brushes;.
- check the cleanliness of the equipment and the state of the premises before production to ensure that the health and safety regulations at work are complied with;.
- monitor the oven temperatures and the appearance of the products to determine the baking times;.
- coordinate the preparation, loading, baking, unloading, removal and cooling of batches of bread, rolls, cakes and confectionery products.
How can the certification be obtained? 
Initial training scheme (pupil or student)
Individual application
Is it possible to obtain a partial validation?: 
No ❌
Useful documents: