Addetto panificatore pasticcere
needed for this job
Through a process of recognition of skills acquired in non-formal and informal contexts and / or the recognition of previous coherent training experiences, it is possible to obtain training credits that reduce the need to attend the course for the entire duration envisaged by the standards
In order to obtain the credits and to achieve the qualification, it is necessary to contact a Regional Training Agency. This agency must be part of the network of training structures authorized by the Region for the certification of competences. In this specific case, it will provide a regional path for the Bakers and pastry-cook qualification.