Directeur(-rice) de restaurant

Certification authority: 
Bruxelles formation, Wallon region French Communauty, Frenh Communauty Commission of the Brussels Capital Region
EQF Level of the qualification: 
BE Belgium
Evaluate the core competences
needed for this job
Core competences 
Welcome, host and inform customers/visitors.
Organise the teamwork.
Supervise and check the work of the sevral services.
Good interpersonnal skills.
Organizational competences.
Manage Human resource.
Insure the efficiency and profitability of the several services.
Is it possible to obtain a partial validation?: 
No ❌