Maraîcher biologique sur petite surface
EQF Level of the qualification:
4
Country:
BelgiumEvaluate the core competences
needed for this job
needed for this job
↓
Core competences
To master the technics of organic vegatables and to implement them.
To know the vegetables, their growing cycle and their culinary interests.
To detect pathogenic agents and develop a plan to fight against these agents.
To know the infrastructures, material and necessary resources for the setting-up of an organic vegetable business.
To sell it's production: legislation, packaging and sale.
To be flexible with flucting timetable following the several seasons.
How can the certification be obtained?
Initial training scheme (pupil or student)
Apprenticeship
Continuous training scheme
Validation of prior learning
Is it possible to obtain a partial validation?:
No ❌
