Chef

Tecnico di Cucina

Certification authority: 
One of the Region authority
EQF Level of the qualification: 
4
Country: 
IT Italy
Evaluate the core competences
needed for this job
Core competences 
To manage the work phases, based on the orders, coordinating the department activity.
To identify situations of potential risk to safety, health and the environment in the workplace, promoting correct and aware prevention behaviors.
To identify purchasing needs, to choose suppliers and to manage the procurement process.
To Formulate proposals for products / services, to identify needs and to build customer loyalty.
To prepare menus with reference to the organoleptic and commodity characteristics of the raw materials and the typicality of the product.
To Take care of the elaboration of the courses, with the application of innovative and creative techniques.
How can the certification be obtained? 
Apprenticeship
Continuous training scheme
Validation of prior learning
Adult learning training courses
Description of the procedure for the validation of prior learning 

It is possible, with a validation of previous competences to be included in a regional path with a reduction of attendance hours. 

With a validation of NFIL that cover all the competencies of the profile it's possible to acquire the qualification by passing the final regional exam, without attending the training course.

Documents needed 

 

To start the NFIL certification phase, it's necessary to have documentation that certifies the acquisition of skills in that specific profile (for example, CVs, qualifications in the professional sector, attestation of participation in continuing education courses, employment contracts, declarations of work experience etc).

 

Contact point 

In order to obtain the credits and to achieve the qualification and/or to partecipate to the final examination  it is necessary to contact a Regional Training Agency. This agency must be part of the network of training structures authorised by the Region for the certification of competences. In this specific case, it will provide a regional path for the Tecnico di Cucina qualification.

Duration: 
12-20 hours plus the time foreseen for the examination
Cost: 
No contribution is required if the process is part of a public program for continuing education or social inclusion. Otherwise the cost is defined by the specific training agency
Is it possible to obtain a partial validation?: 
Yes ✅
What is the result of the partial validation? 
Credits
Certificate listing the competences already acquired
Then, is it possible to participate to a shorter training course to prepare the full qualification?: 
Yes ✅
Description of the procedure to participate to a training course 

This type of training courses are aimed at adults and / or young people who already hold a diploma. They are funded by regional authorities through ESF.

Contact point 

Regional training centres.