Kuharski mojster/kuharska mojstrica - Educational Qualification
EQF Level of the qualification:
Evaluate the core competences
needed for this job
needed for this job
Holders of a master craftsman qualification will be able to:.
Demonstrate total mastery of all work processes in the kitchen.
Participate in the purchase, ordering and reception of ordered foods.
Prepare dishes using more complex procedures and logically connect them into regular meals and special meals according to the principles of healthy eating.
Harmoniously link, recommend and serve the appropriate wines with regular meals and specialities.
Ensure a safe work environment and supervise the implementation of occupational safety regulations.
Ensure the implementation of sanitary-hygiene regulations (HACCP system).
Communicate in accordance with business etiquette with co-workers and guests in Slovene and at least one world language.
Prepare bills of fare for a catering establishment using modern information and communication technologies and demonstrate proficiency in the use of other food-services-related software.
Organise and manage the work process in a kitchen.
Ensure rational and economical operation (recipes, standards and calculation of services).
Use their own initiative to create and prepare new dishes.
Demonstrate marketing proficiency and ensure successful sales.
Keep abreast of and master new trends in the preparation of dishes using modern technology.
Draw up draft development and financial programmes.
Rationally allocate and organise human resources in order to maintain social security and a positive working atmosphere.
Draft proposals for the rewarding of co-workers.
Introduce new workers to their jobs and ensures their professional growth.
Carry out practical on-the-job training for students, and.
Control the quality of services.
How can the certification be obtained?
Initial training scheme (pupil or student)
Continuous training scheme
Is it possible to obtain a partial validation?: